The Irish Coffee was created to warm up passengers flying across the Atlantic between Europe and New-York on board giant hydroplanes when in transit in Foynes airfield, Ireland. The cocktail had to be strong and comforting. The bitterness of the coffee boosted by whiskey and melted with sugar and cream turned it into an instant success. To retrieve this soft sensation, slightly powdery, we bring together the delicacy of the tonka bean and the smoothness of the iris on a bed of coffee. After a fresh opening of bergamot, we discover the jasmine and the cardamom guiding us towards this bewitching softness.